weld county health department restaurant inspections

County residents are the most important people that come into our office, whether in person, mail or on the phone we are dependent on them. Fax:(970) 304-6452. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Depending on the violations and inspection score, a retail food establishment will fall into one of the following three categories: Pass:Pass means the establishment meets fundamental food safety standards. Complaints related to school facilities are also investigated. . Fax:(970) 304-6411 So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. The establishment has a higher level of risk with several priority, priority foundation or core violations. I was told of a somewhat poor little boy who learned to read using catalogs from departments stores such as Montgomery Ward, JCPenney and Sears. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. A monthly toolkit with Health Department information and shareable assets about relevant public health topics. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. While many look for surety during this uncertain time, please understand reducing the spread of COVID-19 comes down to personal responsibility, not government regulation. Restaurants and other retail food establishments are scored using a risk index system. Weld County retail food inspections for Dec. 26-30, Health (7 days ago) WebDecember 31, 2022 at 5:00 p.m. Weld County evaluates restaurants, schools, grocery stores and other facilities that handle food on a scale of three categories pass, re-inspection we also inspect temporary events where food is available, and we offer a food safety education class for food service In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. The establishment could have some priority, priority foundation or core violations. Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. The Environmental Health Services Division conducts inspections of stationary sources of air pollution, responds to air quality complaints, and issues open burning permits in Weld County to protect public health and the natural environment. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP), Wash your hands frequently; dont touch your face, Clean frequently touched or used surfaces often, Maintain a 6 distance between individuals or family groups. View Sample inspection. To request inspections, call the 24-Hour Inspection Hotline at (970) 400-3015 inside the Greeley Area or (800) 234-2534 outside the Greeley calling area. For example, not cooking chicken to the required temperature would pose a greater risk to a consumer's health than a kitchen floor in disrepair. workers and area residents. Plus, the benefits of eating healthfully can add up over time. The establishment could have some priority, priority foundation or core violations. Foodborne outbreak investigations associated with retail food service providers. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Counties So, please take a few minutes to familiarize yourself with the inspection process and violation types before reading the inspection reports. Collaborates with multiple departments to determine correct placement of claim. Some or all violations were corrected during inspection. Southwest Weld 4209 County Road 24 1/2 Longmont, CO 80504 I-25 and Exit 240 Wednesdays only 8:00 a.m. - 12:00 p.m. 1:00 p.m. - 4:00 p.m. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. Tel: (888) 700-9995 Fax: (626) 813-4833 For local district offices contact information, please visit our District Offices Page for complete contact information. Conditions Met to Re-open - Facility has corrected imminent public health hazard conditions and has been reviewed by health department to safely produce food. Weld County Health Department. Entering part of a name will return all establishments that have names beginning with those letters. A single inspection may not represent the long-term performance or safety of the business. Weld County Offices: Weld County Colorado 1150 O ST. Greeley, CO 80631. EHS staff performed 2,098 restaurant/RFE inspections and 54 temporary event inspections. Business Hazardous Waste Disposal Businesses are required to dispose of their hazardous waste in an environmentally sound way. Rather, the county is trying to support businesses with reminders about common sense approaches to reduce the spread of COVID-19. Elected Officials & County Leadership; Departments & Offices; About Larimer County; Boards and Commissions . Weld County Colorado The programs also investigate complaints and provide informational resources to improve operation of facilities. Whether you own a mom-and-pop ice cream shop or the largest restaurant in town, whether you work in a small retail store or a large company, whether you want to host a family reunion or a parade or festival, protecting yourself, your employees and your customers from COVID-19 really comes down to five basic tenets: How you meet those tenets is at your discretion. With a risk index system, as when playing golf, the lower the final number, the better. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. Whether youre an employee or a shopper, a business owner or restaurant diner, an event planner or a festivalgoer, implementing those tenets will help reduce the spread of COVID-19 in our communities. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. New Facility Check Up - Nonregulatory inspector "meet and greet" immediately after opening to discuss procedures, answer questions, and ensure food safety compliance. You can also select a city name together with establishment name. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures (facilities scoring 110+ points during an inspection). Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. In Weld County, we value family, we watch out for our neighbors, we tell it like it is, we forge our own path, and we love our independent spirit. 1:15. Reviewing an inspection report only, without some background knowledge of the typical violations and their relevant risk, however, may still lead you to come to the wrong conclusion regarding what is safe and what is unsafe. Facility Name: UNC - CRISOL Address: 2101 10 AVE GREELEY, CO 80631: Phone: (303) 717-8677: Inspection Date: March 03, 2023: Owner: SODEXO AMERICA LLC: Inspection Type: Connects providers, case managers, and clients to necessary resources. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). *Keep in mind any inspection report is a "snapshot" of the day and time of the inspection. Health Department Septic Engineers List. It is important to note that foodborne illness can occur at any time. Weld County Colorado If you can only remember part of the establishments name, try entering the first few letters. Restaurants are normally scheduled for one to three inspections per year, depending on the complexity of the menu, how much food is made from raw products, how much food is made in advance rather than cooked-to-order, whether there has been a suspected or confirmed food-borne illness outbreak or enforcement action, and if the restaurant serves a highly susceptible population. Facility must cease operations until conditions and violations are corrected. The risk index range is 0-49 total points. Ina memo dated June 1, 2020,(PDF,196KB)Weld County Attorney Bruce Barker outlined the legal reasons upon which Weld County has taken its position with regard to variances. Retail food establishments operate under the Colorado Retail Food Establishment Rules and Regulations. PO Box 758 Greeley, CO 80632, Colorado Child Care Assistance Program (CCCAP). The risk index range is 110 total points or higher. In addition, some violations noted on an inspection report may have been corrected at the time of the inspection, which are indicated on the report. There were 265 voluntary condemnations of unwholesome food, 22 establishment closures for an imminent health risk, and 11 enforcement closures ( facilities scoring 110+ points during an inspection ). Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Regulatory re-inspections or "follow-ups" are done as necessary. Since Feb. 8, avian flu has been confirmed in nine mammals in Colorado, according to the state agriculture department: four mountain lions, two red foxes, two bobcats and a black bear. Announced Inspection - Scheduled inspection requested by the establishment. Facility must receive prior approval by the health authority before reinitiating operations. For example, proper cooling demonstration for all food handlers. Lets Talk is a stigma-reduction media campaign that was modified to raise awareness that mental illness and addiction are treatable conditions that can be improved. Regular Inspection - Routine, unannounced, nonscheduled inspections. Follow-up inspections may be conducted for specific critical violations that cannot be corrected at the time of the inspection. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. report only, without knowing about the different types of violations, may still lead you to the wrong conclusion about what is safe and what is unsafe. On any given day, the establishment could have fewer or more violations than noted in the report you are viewing. Weld County promotes a safe dining experience by conducting regular inspections of licensed retail food establishments in Weld County. We also conduct outreach to the general public to encourage radon testing in homes. Provides regular, updated data and analysis on the health of Weld County's population. The internet offers an opportunity to share information, which may assist you in being a well-informed food service consumer. If you need to report a crime or ask a police related question, please call the Larimer County Sheriff's Office at . Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. Re-1 School District is making it easier for working moms to continue nursing their baby after returning from maternity leave. The county also offers commercial hazardous waste disposal for Very Small Quantity Generators (VSQGs) in Weld County for a fee. . Larimer and Weld County health departments have adopted a new restaurant inspection scoring system for 2020. Facility must receive prior approval by the health authority before reinitiating operations. The Weld County Safer-At-Work Guidelines were laid out the last week of April 2020 to help bridge the gap between when Gov. . Facility Name: BRUCE'S BAR & RESTAURANT COMMISSARY Address: 123 1ST ST SEVERANCE, CO 80546: Phone: (970) 686-2320: Inspection Date: December 17, 2019 Re-Inspection:Re-Inspection means that food safety violations were found. A RFE is any facility/location where food is stored, prepared, served or sold for human consumption including restaurants, grocery stores, delis, convenience stores, schools, concession stands and mobile food units. Through this website, you may access the inspection histories for Retail Food Establishments in Weld County. , Health (7 days ago) WebThe Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. One inspection may not be representative of the overall, long-term sanitation of an establishment. Entering part of a name will return all establishments that have names beginning with those letters. Weld County Offices: Weld County Colorado1150 O ST. Greeley, CO 80631, Mailing Address: Weld County ColoradoPO Box 758, Greeley, CO 80632, Weld County Retail Food Establishment Inspections. Re-Inspection - Re-Inspection means that food safety violations were found. Core item means a provision in this Code that is not designated as a priority item or a priority foundation and usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance. Get the latest about COVID-19, including testing, data, and vaccination information. Investigates communicable diseases, responds to outbreaks, provides education and referrals, and documents disease incidence. With a risk index system, as when playing golf, the lower the final number, the better. and other retail food establishments (RFEs). No matter your age or activity level, making healthful food and drink choices will provide your body with energy now and fuel for the future. Learn more about the criteria for restaurant inspections and how they are conducted, and view restaurant inspection results. One inspection may not be representative of the overall, long-term sanitation of an establishment. Additionally, follow-up inspections may be conducted for any other violation at the discretion of the inspector. Via this portal, you will be able to submit a new request and track the status of an existing request. In 2022, the EHS Division was responsible for licensing and inspecting 1,478 restaurants and other retail food establishments, including mobile units and temporary events. Public Health Minute: Restaurant Inspections, 4209 County Road 24 1/2 The establishment has a higher level of risk with several priority, priority foundation or core violations. On any given day, a restaurant may have greater or fewer violations than observed during an inspection. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. That said, Weld County reminds the public that restaurant inspections conducted by the county health department will focus on food safety only and commissioners have been informed by the sheriff that Weld County deputies will not respond to COVID-19 related issues. Jared Polis first announced the Safer-At-Home Order and when all phases of Safer At Home were in effect. The Leading Health Indicator Dashboard shows trends over time for 11 key health indicators in Weld County including chronic conditions, mental health, access to care, and more. The Larimer County and Weld County health departments have a three-tiered health inspection rating, with rankings of pass, reinspection required or closed. If you are interested in reviewing prior inspection history, you may do so at Weld County Department of Public Health and Environment offices located at 1555 N. 17th Avenue, Greeley, Colorado. Retail Food Establishment (RFE) inspection reports have always been public record and open for viewing by any individual through section 24-72-203 of the 2002 Colorado Revised Statutes. Pass - Pass means the establishment meets fundamental food safety standards. To this end, the Weld County Household Hazardous Waste Program felt it was important to provide a resource for the correct disposal of hazardous waste from businesses. Phone: (970) 400-4000. Non-critical violations (found in blue on the inspection form) are violations that, if left uncorrected, could lead to more serious problems but do not pose an immediate threat to food safety. Point values for violations range from 0-25 points. Re-Inspection - Unannounced, nonscheduled inspection within 10 business days after a non-passing inspection (above 50 points). Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Regulatory re-inspections or "follow-ups" are done as necessary. Best Practices for Reopening Businesses(PDF,209KB), Best Practices for Keeping Your Employees Safe(PDF,182KB), Best Practices Guidelines Checklist(PDF,196KB). You May Be Interested In. Get Directions; Phone: (812) 462-3428; Staff Directory; Hours: Monday through Friday 8:00am - 4:00pm. Restaurant Inspections Local county health departments inspect restaurants and other retail food service establishments to make sure that employees follow safe food handling practices and have adequate kitchen facilities. Priority foundation item includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling; Priority item means a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard and includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing. That's why when it comes to COVID-19, Weld County promotes personal responsibility and common sense in slowing the spread of the virus. The establishment has multiple priority, priority foundation or core violations representing high risk. Each year, the Food Safety Program works to ensure a safe food product when patrons visit area restaurants Violations are more heavily weighted when they pose a greater risk to the safe preparation of food. Consumer protection alerts involving food products by alerting retailers and checking stores for recalled products. Critical violations (found in red on the inspection form) are violations that, if left uncorrected, are more likely than other violations to contribute to food contamination or illness. Although Retail Food Establishments are inspected by the health department, it is the establishment's responsibility to ensure that food safety procedures are followed.

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